秋季氣候乾爽、濕度適中,是白茶自然萎凋最理想的時節。茶葉在室內緩慢吐納、靜靜轉化,不急於塑造,而是耐心等待風味成熟。
我們選用紅玉茶樹製作白茶,保留其獨特的木質與薄荷氣息,茶湯柔和細緻,層次悠長。如同宜蘭秋日的微風,不張揚,卻在細細品味間留下深刻餘韻。
As autumn breezes drift across Yilan, the air turns crisp and gently dry—creating the perfect conditions for white tea to wither naturally. In the stillness of the season, the leaves are allowed to transform at their own unhurried pace, never rushed, but patiently guided toward their fullest expression.
Crafted from the distinctive Ruby 18 tea cultivar, this white tea preserves its signature notes of warm cedar, cooling mint, and soft floral sweetness. The liquor is silky and refined, unfolding in graceful layers that linger with quiet elegance. Like an autumn breeze through the mountains of Yilan, it speaks softly rather than loudly, leaving behind a lasting impression that deepens with every sip.
空気が澄み、ほどよい乾きを帯びる秋。白茶の自然な萎凋に、最もふさわしい季節です。
茶葉は静かな室内でゆっくりと水分を手放し、急ぐことなく、時の流れに身をゆだねながら香りを深めていきます。
紅玉品種ならではの木質の香りと、ほのかなミントの清涼感。やわらかな口当たりの奥に、繊細な余韻が幾重にも広がります。宜蘭の秋風のように、静かに心へ残る白茶です。

內容量:15g
可到店自取,也提供7-11、全家店到店滿1500元免運,未滿1500元酌收運費75元;
黑貓宅配到府服務,滿3000元免運,未滿3000元則依運送方式酌收運費。